The Donald Ross Grille at ECC

The Donald Ross Grille is our Member's Only Restaurant that features an outdoor patio overlooking the greens
with a large fireplace. Dining in the DRG provides a wide variety of styles, tastes and favorites. Offering specialty dinner nights such as Prime Rib Nights, Pasta Nights, Seafood Nights, Taco Tuesdays and much more. We aim to accommodate everyone's unique tastes!

May Dining Hours

Monday: Closed
Tuesday: 11:00am-8:00pm
Wednesday-Sunday: 11:00am-9:00pm


Dining Reservations

Members with advance reservations will receive priority service.

Phone - (412) 823-7300 ext.30
Email -
or, you can click on the link below to make online reservations through ForeTees:

Online Dining Reservations

Executive Chef -  Rob Bucsko
Executive Sous Chef -  Tony Fortner